Couscous de Timbuktu
A traditional Malian
dish of lamb or beef cooked in a tomatoes, onions, garlic, cinnamon, nutmeg, chillies and dates that is served on a bed of couscous.
Doro Wat is a spicy Ethiopian chicken stew flavoured with berbere paste and served traditionally with hardboiled eggs.
If made with beef it is Sega Wat
Yassa au Poulet
Yassa au poulet is a traditional spicy marinated chicken dish from Senegal, served as either a soup or a sauce.
Also delicious when made with fish, poisson yassa.
and versatile. These
cook-in sauces are a
simple way to enjoy
Just pour over your
meat, chicken or
vegetables, and then
cook and enjoy!
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